Menu

Our seasonal menu. Our À la Carte menu changes three times a year in order to use seasonal produce.

À la Carte is served:
Monday to Thursday 6pm – 9pm 
Friday and Saturday 6pm 9.30pm
Sunday 6pm – 9pm 

 

STARTERS:

Baked KRAV root celery
KRAV Shiitake / Hazelnut / Peas
SEK 125

Västerbotten royal (made with a swedish cheese from our northern county "Västerbotten") 
Lemon emulsion / KRAV Jerusalem artichoke / Semi-dried tomatoes
SEK 125

Cumin baked ECO salmon
Fennel / KRAV Peas / Rye bread
SEK 139

ECO hand peeled prawns
Emulsion / KRAV Jerusalem artichoke / Tomato
SEK 145

Brick smoked ham
KRAV Shiitake / Red onion / Parsnip
SEK 135

 

MAIN COURSES:

Panko breaded ECO zucchini 
KRAV White bean puree / Root vegetables / Sherry reduction
SEK 225

KRAV Polenta Cake
KRAV Carrot puree / Artichoke / Madeira reduction
SEK 295

ECO Haddock mosaic
KRAV White bean puree / Root vegetables / Brown butter / Smoked caper
SEK 285

Swedish lamb shank
Celeriac puree / Carrot / Parsley root / Red wine sauce
SEK 275

Piccania from Ölanda farm
KRAV Carrot puree / Artichoke / Black cabbage / Red wine sauce
SEK 275 

 

DESSERTS:

Crème brûlée
Cherry / Gingerbread / Rosemary sorbet
SEK 120

Variation of ECO Chocolate
Almond granola / Orange
SEK 125

Whipped cream cheese
Plum / Biscvi / Pistage
SEK 120

Two kinds of KRAV Cheese from west Sweden
Cloudberry marmalade / Rye bread
SEK 145

Praline de lux
Three selected pralines from our pastry chef
SEK 145